Tuesday, January 14, 2014
Sister Schubert Breakfast Casserole
Sister Schubert's Breakfast Casserole
1 package of Sister Schubert Sausage rolls
8 large eggs( I used 6)
1 tsp dry mustard
1/2 tsp black pepper
2 Tablespoons Worcestershire Sauce
4 cups half and half ( I used 3)
dash of tobasco sauce
2 cups sharp cheddar cheese
Slice each sausage roll into three pieces and place in casserole dish.( If I make it again, I will probably just cut them in half). Sprinkle with cheese.
In separate bowl, mix eggs, half and half and seasonings. Pour over rolls and cheese. Cover tightly and refridgerate over night. Bake at 325 for 50 t0 55 minutes until set. Let stand five minutes before serving.
This recipe looks very pretty in one of the Skyros casserole dishes that my sister in love, Lanier, gave to me as a hostess gift at Thanksgiving. Hope you and your family will enjoy it! If you are a southerner you know Sister Schuberts rolls cannot be beat!!