This time of the year I like to clean out the pantry. That is I am trying to use up things that have been there for a while so I can restock over the summer and into the fall.
I had two cans of Apple Pie Filling that had been there since last fall so I knew I could whip up something for dessert with those. I also had several cake mixes that needed to be used as well so I hit Google and found this recipe.
Easy Fruit Cobbler
2 cans of fruit pie filling.( I had apple and by mistake I had picked up one can that was caramel apple pie filling but I used it along with the plain apple pie filling.)
1 white or yellow cake mix( I had a butter flavor one that I needed to use up)
1 and 1/2 sticks of butter or margarine melted
Pour the pie filling into a 13 by 9 dish. Spread the cake mix over the top. I just spooned it over my apples and I will say I did not use the whole cake mix. There was probably about 1/2 cup of the cake mix that I just tossed.
Melt butter in microwave and pour over the cake mix. Bake 45 minutes in a preheated 375 degree oven.