Place a pie crust in pan, prick with a fork all over bottom and sides and bake 5 minutes at 400 degrees.
Take pan from oven... place two cups of mozzarella cheese in the bottom of the pan. Sprinkle with 1/2 tablespoon of dried basil leaves. ( If using fresh basil use 1 1/2 tablespoon.)
Top with sliced tomatoes.( For best results, slice your tomatoes and let them drain a bit on a layer of paper towels.) Add 1/2 tablespoon of basil leaves.( 1 1/2 T if using fresh basil). Brush with olive oil and sprinkle with salt and pepper. Bake in a 400 degree oven for 35 to 40 minutes.
We have found an olive oil store in Ellijay, Georgia and we had purchased some olive oil infused with balsamic vinegar so I used it to brush the top of my tomatoes.
I served it with a Kale Salad and let me just say this recipe is a keeper.