Followers

Wednesday, August 22, 2018

Sea Salt Pecans

I am busy trying to make lot of snacks to put in the freezer for our Siblings Reunion in two weeks. Here is a winning recipe that is Keto friendly for those of you who are cutting carbs.

Sea Salt Pecans

2 cups of Pecan Halves
3 T unsalted butter, melted
1 1/4 teaspoon of Sea Salt

Melt your butter, mix with salt and pour over pecan halves that you have placed in a medium size bowl.  Stir Well.

Preheat oven to 350 degrees while you line a roasting pan with parchment paper or aluminum foil.( Makes for easier clean up.)

Bake for 20 minutes, stirring after 10 minutes. This is a recipe where you have to stitch close to the nuts and keep an eye on them.

Drain on paper towels and store in an air tight container.

They are yummy and filling!!  Enjoy.

12 comments:

Cranberry Morning said...

I like pecans any way I can get them! And roasted is especially good. I probably wouldn't be able to keep them around for long. :-)

Dianna said...

This sounds really...I mean REALLY good, Arlene!

~Lavender Dreamer~ said...

I love nuts! Enjoy your day and happy stitching!

Ramblings of a Retired Lady said...

Keto or otherwise, sounds yummy! Happy Wednesday.

Robin in Virginia said...

Sounds super easy and quite delicious!

Gina said...

Oh YUM! What a great idea to make snacks ahead of time. ♥

Terri D said...

This sounds SO good and who doesn't like keto friendly these days?! Thanks for sharing!

Carol said...

My husband is constantly toasting plain pecans in the microwave, but this would make a nice alternative! Thank you, Arlene :)

Visits With Mary said...

Yummy!!

Mari said...

I wonder if you could use almonds? It sounds good, but we love almonds!

RJ said...

These sound delicious Arlene. I'm definitely making these. RJ

sharon said...

I will be making these to take on our fall break trip!