One of the blogs I enjoy reading is www.comehomeforcomfort.com. Blogger, Whitney, is a young wife who blogs on homemaking and organization. Visit her site and tell her I sent you! She posted this recipe a while back and I wrote it down for future reference. I made it Wednesday evening and I can say with confidence, it is a keeper.
Weeknight Chicken Stew
6 c chicken stock
1 can Cream of Chicken soup
1 can diced tomatoes with onions and garlic
1 T Italian Seasoning
1 cup cooked chicken
8 oz bowtie pasta
Combine the first five ingredients in a large pot and bring to a boil.
Add pasta and cook to al dente.
Serve with grated parmesan cheese.
This is a super easy recipe and very tasty. I did change it up a bit as I felt it needed more chicken for my husband. If he is having soup for supper he wants a hearty one! So I purchased the Tyson grilled chicken strips that are for fajitas and chopped the whole bag and put it in. I also added a bit more pasta to even out all that chicken! I splurged and purchased the Real Grated Parmesan cheese to add to the top when I ladled it into the bowl. I may never go back to the old style parmesan cheese as the flavor was so much better! Even an old cook can learn new things. I served my soup with Ciabatta Rolls. We both licked the bowls clean which is a sign of a good meal! Thanks Whitney for sharing a meal that can be put together in minutes and is wholesome and delicious!